Courses
1.General Baking and Advanced Baking  
2 General Bread and Advanced Bread  
3 General Cake and Advanced Cake  
4 Cake Decoration  
5 Cookie Course and Pie  
6 Chinese Pastry 
7 Bakery Training  
8. Kids Can Cook 
9. Day Course 
10. Private Course 
Promotion 
Half Day Course 
Kids Kitchen Season2 
 

2 General Bread and Advanced Bread > Bread Science Short Course (20000 Baht)

 
  Schedule
 

Bread Science Short Course (20000 Baht)

   
  Course Outline
  COURSE DESCRIPTION

The Bread Science Short Course is a two-week intensive course designed to provide advanced
bread science training for professional bakers and other personnel directly involved in the
baking industry.
The course curriculum is divided into lecture and laboratory work sessions. The lecture
sessions covers bread and some baker mathematics. These lectures include functions of
ingredients, formulation construction and balancing, mixing, make-up and baking procedures.
The laboratory work sessions covers experimental baking of bread and laminated yeast raised
pastries as well as production of other variety breads. These sessions put into practice the
lectures that have been covered and includes product evaluation after baking.
Written examinations are given twice during the two-week period and a certificate of
completion is awarded to students who satisfactory meet the requirements of the course.
 
   
   
  © 2010 UFM Baking & Cooking School. All rights reserved.