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[ Sukhumvit Branch ] [ Siam Square Branch]
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[
Baking
] [
Cooking
]
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(
Cooking
)
Sukhumvit Branch
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Course of
Feb. 2020
| Course |
Amount |
Day |
Start |
Time |
Register |
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Special European A-La carte Cookery 11 Recipes (6,600 Baht) |
5 |
Mon-Fri |
17 - 21 Feb. 2020 |
9.00-12.30 |
Register |
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Thai Desserts 12 Recipes (5,400 baht.) |
5 |
Mon-Fri |
17 - 21 Feb. 2020 |
1.00-4.30 |
Register |
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Authentic Thai dessert 9 recipes (6,200 Baht) |
3 |
Wed-Fri |
26 - 28 Feb. 2020 |
9.30-3.30 |
Register |
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2. Foi Thong /Thong Yeab (Baht 2,700) |
1 |
Sat |
22 - 22 Feb. 2020 |
9.00-12.30 |
Register |
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3. Med Ka Noon/Thong Yod (Baht 2,700) |
1 |
Sat |
22 - 22 Feb. 2020 |
1.00-4.30 |
Register |
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ข้าวมันไก่/ข้าวหมกไก่ 2,700 บาท |
1 |
Sat |
29 - 29 Feb. 2020 |
9.00-12.30 |
Register |
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18. Kyoza / Tagoyaki 2,700 Baht |
1 |
Sat |
29 - 29 Feb. 2020 |
1.00-4.30 |
Register |
Course of
Mar. 2020
| Course |
Amount |
Day |
Start |
Time |
Register |
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Thai Cookery 2/1 10 Recipes (6,200 baht.) |
5 |
Mon-Fri |
02 - 06 Mar. 2020 |
9.00-12.30 |
Register |
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Vietnamese Cookery 12 Recipes price 6,600 bath. |
5 |
Mon-Fri |
02 - 06 Mar. 2020 |
1.00-4.30 |
Register |
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Special Thai A-La Carte Cookery 10 Recipes (6,400 bath.) |
5 |
Mon-Fri |
09 - 13 Mar. 2020 |
8.30-12.30 |
Register |
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Special European A-La carte Cookery 11 Recipes (6,600 Baht) |
5 |
Mon-Fri |
09 - 13 Mar. 2020 |
1.00-4.30 |
Register |
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Chinese Cookery 1/1 10 Recipes (6,400 baht.) |
5 |
Mon-Fri |
16 - 20 Mar. 2020 |
9.00-12.30 |
Register |
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Chinese Pastry 5/1 12 Recipes (6,600 baht.) |
5 |
Mon-Fri |
16 - 20 Mar. 2020 |
1.00-4.30 |
Register |
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Pasta 14 Recipes (6,900 baht.) |
3 |
Mon-Wed |
23 - 25 Mar. 2020 |
9.30-3.30 |
Register |
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European Steak 1. 8 Recipes (6,200 baht.) |
2 |
Thu-Fri |
26 - 27 Mar. 2020 |
9.30-3.30 |
Register |
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ข้าวห่อสาหร่ายไรย์เบอร์รี่ไส้กุ้งอโวคาโด,ไข่กุ้ง,ไข่หวาน,ไข่ญี่ปุ่น/พุดดิ้งชาเขียวถั่วแดง |
1 |
Monday |
30 - 30 Mar. 2020 |
9.30-3.30 |
Register |
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ขนมจีบกุ้ง/ขนมจีบปู/แผ่นเกี๊ยว/เกี๊ยวซ่า |
1 |
Tue |
31 - 31 Mar. 2020 |
9.30-3.30 |
Register |
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ทอดมันกุ้ง/กระเบื้องทะเล |
1 |
Sat |
07 - 07 Mar. 2020 |
9.00-12.30 |
Register |
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ข้าวคลุกกะปิ/ข้าวอบกุนเชียง |
1 |
Sat |
07 - 07 Mar. 2020 |
1.00-4.30 |
Register |
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สังขยาจิ้มขนมปัง 4 รส (ใบเตย,เผือก,ชาเย็น,ช็อกโกแลต) |
1 |
Sat |
14 - 14 Mar. 2020 |
9.00-12.30 |
Register |
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ซาลาเปายีสต์ไส้หมูสับไข่เค็ม/ไส้เผือกแปะก๊วย |
1 |
Sat |
14 - 14 Mar. 2020 |
1.00-4.30 |
Register |
Course of
Apr. 2020
| Course |
Amount |
Day |
Start |
Time |
Register |
Course of
May 2020
| Course |
Amount |
Day |
Start |
Time |
Register |
Course of
Jun. 2020
| Course |
Amount |
Day |
Start |
Time |
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