|Tips & Tricks (Bakerís Secrets) _ III How to keep bakery fresh and flavorful?|
Tips & Tricks (Bakerís Secrets) _ III
How to keep bakery fresh and flavorful?
Immediately after baking, it is crucial to remove them from the pans so that the breads will not be over baked from the heat of the pans. You must cool breads completely before storing or slicing. Store bread in an airtight container in a cool, dry place. Or, wrap it in foil or plastic wrap. Bread should be stored at room temperature no longer than two days.
Proper storage is essential in preserving their freshness and flavor. Cakes are normally store in a plastic wrap or foil. The secret to this is to store them after they are completely cool at room temperature. If you store the cakes while they still warm or hot, the shelf life will be shorten as they will be easily molded.
Decorated cake: should be stored in an air-tight container at a room temperature to prevent it from dry out.